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Slow-Cooker Hawaiian Style Ribs

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Total Time:
5 hr +
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Skill Level:
Beginner
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Servings:
6 Servings
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Slow-Cooker Hawaiian Style Ribs
alarm
Total Time:
5 hr +
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageFresh Pork Extra Meaty Back Ribs
  • 2 whole Racks Smithfield Back Ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections2 whole
  • 1 1/2 Tsp. Sesame seeds, toasted (optional)1 1/2 Tsp.
  • 2 cup(s) Hoisin sauce2 cup(s)
  • 1 cup(s) Pineapple juice1 cup(s)
  • 3 Tbsp. Fresh ginger root, grated3 Tbsp.
  • 3 Tbsp. Sesame oil3 Tbsp.
  • 3 Scallions, green only, thinly sliced (optional)3

Instructions


  1. In a medium bowl, combine the hoisin sauce, pineapple juice, ginger, and sesame oil. Arrange the ribs in a slow cooker and pour half of the sauce mixture over the ribs. Cover and cook on low for 5 to 6 hours or on high for 3 1/2 to 4 hours, until the ribs are very tender. Set the remaining sauce aside in the refrigerator.

  2. About 1/2 hour before the ribs are done, remove the sauce from the refrigerator, to bring it to room temperature.

  3. Arrange the ribs on plates or a platter and brush both sides with some of the remaining sauce. Sprinkle with the scallions and sesame seeds, if using. Serve the rest of the remaining sauce at the table.

For the Love of Meat

Ingredients


  • 2 whole Racks Smithfield Back Ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections2 whole
  • 1 1/2 Tsp. Sesame seeds, toasted (optional)1 1/2 Tsp.
  • 2 cup(s) Hoisin sauce2 cup(s)
  • 1 cup(s) Pineapple juice1 cup(s)
  • 3 Tbsp. Fresh ginger root, grated3 Tbsp.
  • 3 Tbsp. Sesame oil3 Tbsp.
  • 3 Scallions, green only, thinly sliced (optional)3

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