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Slow-Cooked Spiced-Cranberry Pork Roast

alarm
Total Time:
5 hr +
school
Skill Level:
Intermediate
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Servings:
8 Servings
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Slow-Cooked Spiced-Cranberry Pork Roast
alarm
Total Time:
5 hr +
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


  • 3 1/2 lb. Homestyle pork roast3 1/2 lb.
  • 1 can(s)14.5oz. Cranberry sauce, jellied1 can(s)14.5oz.
  • 2/3 cup(s) Sugar2/3 cup(s)
  • 3/4 cup(s) Cranberry juice3/4 cup(s)
  • 2 Tbsp. Dijon-style mustard2 Tbsp.
  • 1 1/2 Tsp. Ground cloves1 1/2 Tsp.
  • 1 Tsp. Ground black pepper1 Tsp.
  • 1 - 3 ds. Salt, to taste1 - 3 ds.

Instructions


  1. Trim fat from pork roast, if necessary.

  2. Place roast in 4- to 6-quart slow cooker.

  3. Use wire whisk to stir together cranberry sauce and sugar in medium bowl.

  4. Stir in juice, mustard, cloves and pepper until well combined.

  5. Pour cranberry mixture over roast in slow cooker.

  6. Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender.

  7. Season roast to taste with salt; serve juices with roast.

For the Love of Meat

Ingredients


  • 3 1/2 lb. Homestyle pork roast3 1/2 lb.
  • 1 can(s)14.5oz. Cranberry sauce, jellied1 can(s)14.5oz.
  • 2/3 cup(s) Sugar2/3 cup(s)
  • 3/4 cup(s) Cranberry juice3/4 cup(s)
  • 2 Tbsp. Dijon-style mustard2 Tbsp.
  • 1 1/2 Tsp. Ground cloves1 1/2 Tsp.
  • 1 Tsp. Ground black pepper1 Tsp.
  • 1 - 3 ds. Salt, to taste1 - 3 ds.

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