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Pork Roast with Mushroom Gravy

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Total Time:
5 hr +
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Skill Level:
Intermediate
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Servings:
8 Servings
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Pork Roast with Mushroom Gravy
alarm
Total Time:
5 hr +
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageBoneless Shoulder Picnic Roast
  • 1/4 cup(s) Dry white wine1/4 cup(s)
  • 2 pkg(s) 87oz. Pork gravy mix2 pkg(s) 87oz.
  • 1/2 Tsp. Dried rubbed sage1/2 Tsp.
  • 1/2 Tsp. Ground thyme1/2 Tsp.
  • 1/4 Tsp. Pepper1/4 Tsp.
  • 3 lb. Smithfield Prime Pork Shoulder Roast 3 lb.
  • 8 oz. Pkg. sliced cremini mushrooms8 oz.

Instructions


  1. Combine 1 package gravy mix with sage, thyme and pepper; rub onto all sides of pork roast. Place roast into 3.5- to 4-quart slow cooker.

  2. Top roast with mushrooms; pour wine over top. Cover and cook on Low for 8 to 10 hours (High: 4 to 5 hours).

  3. Remove roast from cooker; let stand on cutting board. Turn slow cooker to High.

  4. Stir remaining package of gravy mix into mushrooms and broth in cooker; mix well. Cover and heat 20 to 30 minutes until thickened.

For the Love of Meat

Ingredients


  • 1/4 cup(s) Dry white wine1/4 cup(s)
  • 2 pkg(s) 87oz. Pork gravy mix2 pkg(s) 87oz.
  • 1/2 Tsp. Dried rubbed sage1/2 Tsp.
  • 1/2 Tsp. Ground thyme1/2 Tsp.
  • 1/4 Tsp. Pepper1/4 Tsp.
  • 3 lb. Smithfield Prime Pork Shoulder Roast 3 lb.
  • 8 oz. Pkg. sliced cremini mushrooms8 oz.

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