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Pork Chops Cordon Bleu

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Total Time:
30 min
school
Skill Level:
Intermediate
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Servings:
6 Servings
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Pork Chops Cordon Bleu
alarm
Total Time:
30 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageRoasted Garlic & Herb Marinated Fresh Pork Loin Filet
  • 5 slice(s) Smithfield Hickory Smoked Bacon, cooked crisp and crumbled5 slice(s)
  • 1 Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet1
  • 2 Tbsp. Olive oil2 Tbsp.
  • 2 oz. Shredded swiss cheese2 oz.
  • 1 Tbsp. Prepared yellow mustard1 Tbsp.
  • 1 Tbsp. Mayonnaise1 Tbsp.
  • 1/4 cup(s) Flour1/4 cup(s)
  • 2 Eggs, beaten2
  • 1 1/2 cup(s) Panko bread crumbs1 1/2 cup(s)
  • 2 Tbsp. Butter2 Tbsp.

Instructions


  1. Heat oven to 375°F. Combine bacon, cheese, mustard and mayonnaise in small bowl; mix well.

  2. Cut pork loin filet into 6 slices. Pound with heel of hand to about ½-inch thick. Cut pocket into one long side of each chop.

  3. Spoon cheese filling into each pocket; coat lightly with flour. Dip each chop into beaten eggs and coat with bread crumbs.

  4. Place butter and olive oil in large skillet over medium-high heat. Once butter has melted carefully place pork chops into skillet. Cook until breadcrumbs are browned and crisp on each side, turning once. Place on baking sheet; bake at 375°F. until internal temperature reaches 150°F. about 10 minutes.

For the Love of Meat

Ingredients


  • 5 slice(s) Smithfield Hickory Smoked Bacon, cooked crisp and crumbled5 slice(s)
  • 1 Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet1
  • 2 Tbsp. Olive oil2 Tbsp.
  • 2 oz. Shredded swiss cheese2 oz.
  • 1 Tbsp. Prepared yellow mustard1 Tbsp.
  • 1 Tbsp. Mayonnaise1 Tbsp.
  • 1/4 cup(s) Flour1/4 cup(s)
  • 2 Eggs, beaten2
  • 1 1/2 cup(s) Panko bread crumbs1 1/2 cup(s)
  • 2 Tbsp. Butter2 Tbsp.

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