Hardwood Smoked Bacon & Cracked Black Pepper Marinated Fresh Pork Tenderloin
Available in 18.4 oz.
Amount Per Serving
- Calories130Calories From Fat 45
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Total Carbohydrate1g0%
- Dietary Fiber0g0%
- Sugars Less than0g
A step-by-step guide to breading meats for frying 1. To bread means to coat with crumbs to create a dish with a crunchy exterior and moist juicy interior. 1. To begin, prepare three breading stations in shal
Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...
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