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Sweet Potato Pork Omelet

alarm
Total Time:
20 min
school
Skill Level:
Beginner
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Servings:
2 Servings
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Sweet Potato Pork Omelet
alarm
Total Time:
20 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageHalf Smoked Pork Picnic Shoulder
  • 1/4 cup(s) Butter, divided1/4 cup(s)
  • 1 cup(s) Yellow onion, peeled, diced1 cup(s)
  • 1 cup(s) Smithfield Smoked Pork Picnic Shoulder, cooked, pulled1 cup(s)
  • 1 cup(s) Sweet potatoes, peeled, diced, roasted1 cup(s)
  • 2 Tbsp. Garlic, peeled, minced2 Tbsp.
  • 8 Eggs8
  • 2 oz. Asiago cheese, grated2 oz.
  • 2 Tsp. Thyme, chopped2 Tsp.
  • 1 Tsp. Salt1 Tsp.
  • 1/2 Tsp. Black pepper1/2 Tsp.
  • Sea salt, optional

Instructions


  1. In a large skillet over medium heat, cook onions, pulled Smithfield Smoked Pork Picnic Shoulder, roasted sweet potatoes and garlic in 2 tablespoons butter for 5-8 minutes or until vegetables are tender.

  2. In a bowl, whisk eggs, Asiago cheese, thyme, salt and pepper.

  3. In an 8-inch omelet pan, melt 1/2 tablespoon butter over medium-high heat.

  4. Add 1/2 cup egg mixture; as eggs set, gently push cooked eggs into center of pan, letting uncooked portion flow underneath.

  5. When eggs are set, spoon 3/4 cup of pork filling on one side; fold other side over filling. Invert omelet onto a plate. Keep warm. Sprinkle with sea salt if desired.

  6. Repeat for remaining omelets.

For the Love of Meat

Ingredients


  • 1/4 cup(s) Butter, divided1/4 cup(s)
  • 1 cup(s) Yellow onion, peeled, diced1 cup(s)
  • 1 cup(s) Smithfield Smoked Pork Picnic Shoulder, cooked, pulled1 cup(s)
  • 1 cup(s) Sweet potatoes, peeled, diced, roasted1 cup(s)
  • 2 Tbsp. Garlic, peeled, minced2 Tbsp.
  • 8 Eggs8
  • 2 oz. Asiago cheese, grated2 oz.
  • 2 Tsp. Thyme, chopped2 Tsp.
  • 1 Tsp. Salt1 Tsp.
  • 1/2 Tsp. Black pepper1/2 Tsp.
  • Sea salt, optional

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