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Stovetop Calzone

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Total Time:
10 min
school
Skill Level:
Beginner
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Servings:
2 Servings
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Stovetop Calzone
alarm
Total Time:
10 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Pork Chops, 11.5 oz.
  • 2 Smithfield Anytime Favorites Hickory Smoked Boneless Pork Chops2
  • 14 oz. Diced tomatoes with basil and garlic14 oz.
  • 1 cup(s) Pizza sauce1 cup(s)
  • 1 cup(s) Mushrooms, sliced1 cup(s)
  • 4 oz. Mozzarella cheese, shredded4 oz.
  • 8 slice(s) French bread - diagonally sliced 1/2-inch thick8 slice(s)
  • 1 Pepper, to taste1

Instructions


  1. In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.

For the Love of Meat

Ingredients


  • 2 Smithfield Anytime Favorites Hickory Smoked Boneless Pork Chops2
  • 14 oz. Diced tomatoes with basil and garlic14 oz.
  • 1 cup(s) Pizza sauce1 cup(s)
  • 1 cup(s) Mushrooms, sliced1 cup(s)
  • 4 oz. Mozzarella cheese, shredded4 oz.
  • 8 slice(s) French bread - diagonally sliced 1/2-inch thick8 slice(s)
  • 1 Pepper, to taste1

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