Skip to main content
Dinner

Spicy Skillet Pork with Veggies

alarm
Total Time:
20 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
|Write a Review
Share:
Print:
Spicy Skillet Pork with Veggies
alarm
Total Time:
20 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageFresh Pork Tenderloin
  • 1 whole Smithfield Pork Tenderloin, cut into 1-inch pieces1 whole
  • 2 Tbsp. Dijon mustard2 Tbsp.
  • 1 Tsp. Dried tarragon or thyme leaves1 Tsp.
  • 3 Tbsp. Olive oil, divided3 Tbsp.
  • 1 whole Large red onion, cut into 1-inch cubes1 whole
  • 1 whole Large red bell pepper, cut in 1-inch cubes1 whole
  • 1 cup(s) Carrot sticks, 1/4 inch thick by 3 1/2 inches long1 cup(s)
  • 2 Tsp. Hot sauce, optional2 Tsp.

Instructions


  1. Combine pork, 2 tablespoons oil, mustard and tarragon or thyme in medium bowl; stir until well coated.

  2. Heat large nonstick skillet over medium-high. Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.

  3. Heat remaining 1 tablespoon oil in skillet, cook onion, pepper and carrots for 8 minutes or until tender-crisp, stirring occasionally. Return pork and any accumulated juices to skillet; cook 1 minute until heated through. Stir in hot sauce if desired.

For the Love of Meat

Ingredients


  • 1 whole Smithfield Pork Tenderloin, cut into 1-inch pieces1 whole
  • 2 Tbsp. Dijon mustard2 Tbsp.
  • 1 Tsp. Dried tarragon or thyme leaves1 Tsp.
  • 3 Tbsp. Olive oil, divided3 Tbsp.
  • 1 whole Large red onion, cut into 1-inch cubes1 whole
  • 1 whole Large red bell pepper, cut in 1-inch cubes1 whole
  • 1 cup(s) Carrot sticks, 1/4 inch thick by 3 1/2 inches long1 cup(s)
  • 2 Tsp. Hot sauce, optional2 Tsp.

Suggested Recipes

Recipe Image
alarm
1 hr 30 min
school
Beginner
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolBeginner
restaurant_menu3 Servings
Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 min
school
Advanced
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolAdvanced
restaurant_menu3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)

Related Articles

Article Image

One of the easiest ways to pack your pork with flavor, a good rub can make a good meal great. Just pick out your preferred combination of dried herbs ...

Article Image

There's something about the vibrant colors, strong smells and unusual appearance of spices that makes them seem mysterious. For that reason, some cooks tend to shy away, but boy, are they missing out! Try any of these top ten spices in your ...

Article Image

To get exceptional flavor from a larger cut of meat and make it fork-tender, try braising. It’s a two-part process that starts with searing the pork to lock in flavor with a nice golden brown crust. This is followed by slow and even roasting ...

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.