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Spicy Pork & Bacon Skewers

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Total Time:
15 min
school
Skill Level:
Beginner
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Servings:
4 Servings
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Spicy Pork & Bacon Skewers
alarm
Total Time:
15 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageRoasted Garlic and Herb Marinated Fresh Pork Sirloin
  • 6 or 10 inches long wooden skewers , soaked in water 30 minutes
  • 1 whole Smithfield Garlic and Herb Marinated Fresh Pork Sirloin1 whole
  • 1 pkg(s) 16oz. Smithfield Hickory Smoked Bacon1 pkg(s) 16oz.
  • Chipotle chile powder or cayenne pepper

Instructions


  1. Heat broiler. Cut pork into 1x4-inch strips that are ¼-inch thick. Cut bacon slices in thirds.

  2. Place one slice of bacon on top of each slice of pork; thread onto skewers. Sprinkle bacon with chipotle powder.

  3. Place skewers, bacon side up, on rack in broiler pan. Broil, 4 to 6 inches from heat until bacon is done but not crisp, about 5 minutes. Turn and broil until pork starts to brown. Turn back to bacon on top and broil until bacon is crisp.

For the Love of Meat

Ingredients


  • 6 or 10 inches long wooden skewers , soaked in water 30 minutes
  • 1 whole Smithfield Garlic and Herb Marinated Fresh Pork Sirloin1 whole
  • 1 pkg(s) 16oz. Smithfield Hickory Smoked Bacon1 pkg(s) 16oz.
  • Chipotle chile powder or cayenne pepper

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