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Southern Fried Pork Chops

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Total Time:
15 min
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Skill Level:
Beginner
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Servings:
4 Servings
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Southern Fried Pork Chops
alarm
Total Time:
15 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageFresh Pork Boneless Pork Chops
  • Vegetable oil
  • 4 Smithfield Bone-in or Boneless Chops (1/2-inch thick)4
  • 3 Tbsp. Black pepper, divided3 Tbsp.
  • 2 Tbsp. Garlic salt, divided2 Tbsp.
  • 4 Tsp. Poultry seasoning, divided4 Tsp.
  • 2 cup(s) Buttermilk2 cup(s)
  • 2 cup(s) Flour2 cup(s)
  • 1 cup(s) Panko bread crumbs1 cup(s)

Instructions


  1. Pour 1 cup buttermilk into 9-inch square pan. Place seasoned chops in buttermilk; pour remaining 1 cup over top. Make sure chops are covered with buttermilk.

  2. In shallow pan, combine flour, bread crumbs and remaining seasonings (2 tablespoons plus 1 teaspoon black pepper, 1 tablespoon plus 1 teaspoon garlic salt, and 1 tablespoon poultry seasoning). Mix well.

  3. Remove chops from buttermilk and coat in seasoned flour.

  4. Pour oil into Dutch oven until 2 inches deep. Heat over medium-high heat until temperature reaches 300oF. Carefully place coated chops into hot oil. Fry until chops are browned and internal temperature reaches 150oF., 10 to 15 minutes, turning occasionally.

For the Love of Meat

Ingredients


  • Vegetable oil
  • 4 Smithfield Bone-in or Boneless Chops (1/2-inch thick)4
  • 3 Tbsp. Black pepper, divided3 Tbsp.
  • 2 Tbsp. Garlic salt, divided2 Tbsp.
  • 4 Tsp. Poultry seasoning, divided4 Tsp.
  • 2 cup(s) Buttermilk2 cup(s)
  • 2 cup(s) Flour2 cup(s)
  • 1 cup(s) Panko bread crumbs1 cup(s)

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