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Slow-Cooked Pork Chili

alarm
Total Time:
5 hr +
school
Skill Level:
Beginner
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Servings:
5 Servings
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Slow-Cooked Pork Chili
alarm
Total Time:
5 hr +
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Slow-Cooked Pork Chili

Product ImageFresh Pork Bone-In Shoulder Butt Roast
  • 2 lb. Smithfield® Fresh Pork Bone In Pork Shoulder Butt Roast, diced2 lb.
  • 1 1/2 pt. Low sodium chicken stock1 1/2 pt.
  • 45 oz. Can(s) kidney beans, rinsed and drained45 oz.
  • 28 oz. Can plum tomatoes28 oz.
  • 4 clove(s) Garlic, thinly sliced4 clove(s)
  • 1 cup(s) Diced yellow onion1 cup(s)
  • 1/4 cup(s) Chili powder1/4 cup(s)
  • 2 Tbsp. Tomato paste2 Tbsp.
  • 2 Tsp. Kosher salt2 Tsp.

Optional Garnish

  • Sour cream or greek yogurt
  • Slided green onions
  • Shredded cheddar cheese
  • Tortilla chips

Instructions


  1. Place all ingredients into 3½ -4-quart slow cooker; mix well. Cover and cook on Low 8 to 10 hours (High: 4 to 5 hours).

  2. Serve in bowls topped with desired garnishes.

For the Love of Meat

Ingredients


Slow-Cooked Pork Chili

  • 2 lb. Smithfield® Fresh Pork Bone In Pork Shoulder Butt Roast, diced2 lb.
  • 1 1/2 pt. Low sodium chicken stock1 1/2 pt.
  • 45 oz. Can(s) kidney beans, rinsed and drained45 oz.
  • 28 oz. Can plum tomatoes28 oz.
  • 4 clove(s) Garlic, thinly sliced4 clove(s)
  • 1 cup(s) Diced yellow onion1 cup(s)
  • 1/4 cup(s) Chili powder1/4 cup(s)
  • 2 Tbsp. Tomato paste2 Tbsp.
  • 2 Tsp. Kosher salt2 Tsp.

Optional Garnish

  • Sour cream or greek yogurt
  • Slided green onions
  • Shredded cheddar cheese
  • Tortilla chips

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