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Breakfast

Scrambled Eggs and Ham in a Waffle Cup

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Total Time:
5 min
school
Skill Level:
Beginner
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Servings:
4 Servings
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Scrambled Eggs and Ham in a Waffle Cup
alarm
Total Time:
5 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAnytime Favorites Honey Cured Boneless Ham Steak, 8 oz.
  • 2 cup(s) Smithfield Anytime Favorites Diced Ham2 cup(s)
  • 6 Eggs6
  • 1/2 cup(s) Milk1/2 cup(s)
  • 1/2 cup(s) Sharp cheddar cheese, shredded1/2 cup(s)
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/2 Tsp. Pepper1/2 Tsp.
  • 1 Tbsp. Butter1 Tbsp.
  • 8 (4oz each) waffle cups/cones 8
  • 4 Tsp. Maple syrup, warm4 Tsp.
  • 1 Tsp. Thyme, fresh, chopped1 Tsp.

Instructions


  1. In a bowl, whisk the eggs, milk, cheese, salt and pepper; stir in ham.

  2. Melt butter in a 10” nonstick skillet over medium-high heat.

  3. Add egg mixture; reduce heat to medium-low.

  4. Using a wooden spoon, scrape the eggs from the edges of the pan to the center.

  5. Continue stirring eggs for 3–5 minutes or until they are fluffy.

  6. Scoop 1/2 cup warm scrambled eggs into a waffle cup and drizzle with 1/2 teaspoon maple syrup.

  7. Garnish with fresh thyme leaves.

For the Love of Meat

Ingredients


  • 2 cup(s) Smithfield Anytime Favorites Diced Ham2 cup(s)
  • 6 Eggs6
  • 1/2 cup(s) Milk1/2 cup(s)
  • 1/2 cup(s) Sharp cheddar cheese, shredded1/2 cup(s)
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/2 Tsp. Pepper1/2 Tsp.
  • 1 Tbsp. Butter1 Tbsp.
  • 8 (4oz each) waffle cups/cones 8
  • 4 Tsp. Maple syrup, warm4 Tsp.
  • 1 Tsp. Thyme, fresh, chopped1 Tsp.

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