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Red Braised Pork

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Total Time:
20 min
school
Skill Level:
Intermediate
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Servings:
8 Servings
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Red Braised Pork
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageFresh Pork Boneless Pork Loin
  • 2 lb. Smithfield Boneless Pork Loin, cut into 1.5 inch cubes2 lb.
  • 3 Tbsp. Cornstarch3 Tbsp.
  • 1 Tsp. Salt1 Tsp.
  • 3/4 cup(s) Water3/4 cup(s)
  • 3 inch piece fresh ginger, sliced
  • 2 Green onions, cut into 3 inch pieces2
  • 4 Pieces star anise4
  • 2 whole Medium yellow onions, cut into 1 inch cubes2 whole
  • 3 whole Medium carrots, cut into 1 inch slices3 whole
  • 2 whole Medium potatoes, cut into 1 inch cubes2 whole
  • 4 clove(s) Garlic4 clove(s)
  • 1/2 cup(s) Soy sauce1/2 cup(s)
  • 1/2 cup(s) Cooking wine1/2 cup(s)
  • 3 Tbsp. Sugar3 Tbsp.

Instructions


  1. To marinate pork, place pork, cornstarch, salt water in bowl; mix for 5-10 minutes until pork becomes sticky. Rest pork for 1 hour, or refrigerate overnight.

  2. Heat deep pot or large wok on high, add 3 Tbsp. cooking oil, ginger slices and green onion sticks. Stir-fry briefly. Add star anise and cubed yellow onions; cook for 1 minute. Add carrots, potatoes, garlic and 4 cups water (to cover vegetables), soy sauce, wine and sugar. Bring to boil and then reduce to medium heat.

  3. Heat another skillet and add ½ cup oil. Add cubed pork and sear each cube to brown on all sides for about 2 minutes. Do not cook pork all the way.

  4. Add pork into vegetables; continue to cook until sauce is reduced, root vegetables are soft, and pork is tender. (The combination of sugar, soy sauce and starch from vegetables will naturally thicken the sauce).

For the Love of Meat

Ingredients


  • 2 lb. Smithfield Boneless Pork Loin, cut into 1.5 inch cubes2 lb.
  • 3 Tbsp. Cornstarch3 Tbsp.
  • 1 Tsp. Salt1 Tsp.
  • 3/4 cup(s) Water3/4 cup(s)
  • 3 inch piece fresh ginger, sliced
  • 2 Green onions, cut into 3 inch pieces2
  • 4 Pieces star anise4
  • 2 whole Medium yellow onions, cut into 1 inch cubes2 whole
  • 3 whole Medium carrots, cut into 1 inch slices3 whole
  • 2 whole Medium potatoes, cut into 1 inch cubes2 whole
  • 4 clove(s) Garlic4 clove(s)
  • 1/2 cup(s) Soy sauce1/2 cup(s)
  • 1/2 cup(s) Cooking wine1/2 cup(s)
  • 3 Tbsp. Sugar3 Tbsp.

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