- 2 cup(s) Prepared rice, rice noodles or angel hair pasta2 cup(s)
- 1 pkg(s) Smithfield Teriyaki Marinated Pork Tenderloin1 pkg(s)
- 2 pt. Assorted fresh vegetables, cut into bite sized pieces2 pt.
- 1/2 cup(s) Teriyaki or stir-fry sauce1/2 cup(s)
Cut tenderloin into thin strips or 1-inch cubes.
Heat large skillet over high heat; spray with nonstick cooking spray. Sauté pork strips until browned. Add vegetables and stir-fry until tender-crisp.
Stir in teriyaki sauce; heat through. Serve stir-fry over rice or noodles.