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Pork Tenderloin with Romesco Sauce

alarm
Total Time:
30 min
school
Skill Level:
Intermediate
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Servings:
2 Servings
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Pork Tenderloin with Romesco Sauce
alarm
Total Time:
30 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


  • Salt, to taste
  • 1 whole Smithfield Peppercorn & Garlic Marinated Pork Tenderloin1 whole
  • 1/4 cup(s) Toasted sliced almonds1/4 cup(s)
  • 1 1/2 slice(s) Whole wheat bread, toasted1 1/2 slice(s)
  • 2 whole Large tomatoes, roasted2 whole
  • 7 1/2 oz. Roasted red peppers7 1/2 oz.
  • 1/2 whole Fresh lemon, squeezed1/2 whole
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 1/2 Tsp. Fresh ground black pepper, or to taste1/2 Tsp.

Instructions


  1. Roast tenderloin in oven at 425oF for 25 to 30 minutes until internal temperature reaches 150o F.

  2. Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.

  3. Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

For the Love of Meat

Ingredients


  • Salt, to taste
  • 1 whole Smithfield Peppercorn & Garlic Marinated Pork Tenderloin1 whole
  • 1/4 cup(s) Toasted sliced almonds1/4 cup(s)
  • 1 1/2 slice(s) Whole wheat bread, toasted1 1/2 slice(s)
  • 2 whole Large tomatoes, roasted2 whole
  • 7 1/2 oz. Roasted red peppers7 1/2 oz.
  • 1/2 whole Fresh lemon, squeezed1/2 whole
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 1/2 Tsp. Fresh ground black pepper, or to taste1/2 Tsp.

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