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Dinner

Pork Pot Pie

alarm
Total Time:
30 min
school
Skill Level:
Intermediate
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Servings:
2 Servings
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Pork Pot Pie
alarm
Total Time:
30 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


  • Shredded swiss or cheddar cheese
  • 1 can(s)16.3oz. Jumbo biscuits1 can(s)16.3oz.
  • 1 cup(s) Diced cooked Smithfield Rosemary and Olive Oil Marinated Pork Sirloin1 cup(s)
  • 1 cup(s) Chopped frozen broccoli florets, thawed1 cup(s)
  • 1 can(s)10.75oz. Condensed broccoli cheese soup1 can(s)10.75oz.

Instructions


  1. Heat oven to 375oF. Separate biscuits and press with hands into a 5- to 6-inch circle. Place 1 round in each of 8 regular-size muffin cups. Firmly press in bottom and up sides, forming ½ -inch rim.

  2. Combine remaining ingredients; mix well. Spoon filling into each biscuit crust, pushing into crust and mounding on top. If desired, sprinkle top of each with 1 tablespoon shredded cheese.

  3. Bake at 375oF for 25 to 30 minutes until biscuits are golden brown. Cool in pan 5 minutes before removing to serve.

For the Love of Meat

Ingredients


  • Shredded swiss or cheddar cheese
  • 1 can(s)16.3oz. Jumbo biscuits1 can(s)16.3oz.
  • 1 cup(s) Diced cooked Smithfield Rosemary and Olive Oil Marinated Pork Sirloin1 cup(s)
  • 1 cup(s) Chopped frozen broccoli florets, thawed1 cup(s)
  • 1 can(s)10.75oz. Condensed broccoli cheese soup1 can(s)10.75oz.

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