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Pesto Egg Ham Cups

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Total Time:
10 min
school
Skill Level:
Intermediate
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Servings:
4 Servings
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Pesto Egg Ham Cups
alarm
Total Time:
10 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Sliced Quarter Ham
  • 4 slice(s) Precooked smithfield hickory smoked premium quarter boneless spiral ham, cut lengthwise to fit in the muffin tin4 slice(s)
  • 8 Tsp. Pesto (2 tsp per egg) 8 Tsp.
  • 4 Large eggs4

Instructions


  1. Preheat oven to 400°F. Grease muffin molds. Line interior of muffin molds with a slice of ham. Crack an egg into the middle of each ham ring, adding the full yolk and only slightly more than 1/2 of the egg white (if you want runny yolks. If you don't care for runny yolks you can add all of the egg white).

  2. Spoon 1 tsp of pesto into each ham cup, placing it on top of an area with a lot of egg white surface. Bake cups for about 7-8 minutes or until egg white is set and yolks are still runny (or longer if you want the yolks to be fully cooked). Spoon an additional 1 tsp of pesto on top before serving.

For the Love of Meat

Ingredients


  • 4 slice(s) Precooked smithfield hickory smoked premium quarter boneless spiral ham, cut lengthwise to fit in the muffin tin4 slice(s)
  • 8 Tsp. Pesto (2 tsp per egg) 8 Tsp.
  • 4 Large eggs4

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