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Mediterranean Ham Flatbread

alarm
Total Time:
10 min
school
Skill Level:
Intermediate
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Servings:
2 Servings
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Mediterranean Ham Flatbread
alarm
Total Time:
10 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
  • 3/4 cup(s) Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into ¼” wide strip3/4 cup(s)
  • 1 pkg(s) 10.5oz. Artisan flatbread, 11” x 9”1 pkg(s) 10.5oz.
  • 3/4 cup(s) Sabra caponata (eggplant spread)3/4 cup(s)
  • 1/4 cup(s) Sunburst tomatoes, halved1/4 cup(s)
  • 1/4 cup(s) Grape tomatoes, halved1/4 cup(s)
  • 1/4 cup(s) Red onions, peeled, sliced1/4 cup(s)
  • 3 oz. Feta cheese3 oz.
  • 1/4 cup(s) Arugula1/4 cup(s)

Instructions


  1. Heat oven to 375°F.

  2. Place flatbread on an ungreased baking sheet.

  3. Spread the caponata evenly over the flatbread.

  4. Top with tomatoes, onions, ham strips and feta cheese.

  5. Bake for 8-10 minutes or until cheese is melted.

  6. Top with fresh arugula; cut into 6 pieces.

For the Love of Meat

Ingredients


  • 3/4 cup(s) Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, cut into ¼” wide strip3/4 cup(s)
  • 1 pkg(s) 10.5oz. Artisan flatbread, 11” x 9”1 pkg(s) 10.5oz.
  • 3/4 cup(s) Sabra caponata (eggplant spread)3/4 cup(s)
  • 1/4 cup(s) Sunburst tomatoes, halved1/4 cup(s)
  • 1/4 cup(s) Grape tomatoes, halved1/4 cup(s)
  • 1/4 cup(s) Red onions, peeled, sliced1/4 cup(s)
  • 3 oz. Feta cheese3 oz.
  • 1/4 cup(s) Arugula1/4 cup(s)

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