Skip to main content
Dinner

Honey Red Pepper Glazed Back Ribs

alarm
Total Time:
4 hr
school
Skill Level:
Advanced
restaurant_menu
Servings:
4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
|Write a Review
Share:
Print:
Honey Red Pepper Glazed Back Ribs
alarm
Total Time:
4 hr
school
Skill Level:
Advanced
restaurant_menu
Servings:
4 Servings

Ingredients


  • 1 Handful hickory or apple wood chips for smoking, soaked in water and drained (optional)1
  • 1/2 cup(s) Lite soy sauce1/2 cup(s)
  • 3/4 cup(s) Clover honey3/4 cup(s)
  • 3 Tbsp. Red jalapeno jelly3 Tbsp.
  • 1 Tbsp. Apple cider vinegar1 Tbsp.
  • 1 Tsp. Onion powder1 Tsp.
  • 1/2 Tsp. Minced garlic1/2 Tsp.
  • 2 whole Racks Smithfield Back Ribs, membrane removed2 whole
  • Vegetable oil
  • 1/4 cup(s) Chinese 5 spice powder1/4 cup(s)

Instructions


  1. About one hour before smoking, coat both sides of ribs with a little vegetable oil and sprinkle with Chinese 5 spice. Set aside at room temperature for 1 hour.

  2. Heat charcoal or gas grill for indirect cooking at 230ºF. to 250ºF. Add drained wood chips, if using.

  3. Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

  4. Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 ½ to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

  5. Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 15 minutes, stirring frequently.

  6. Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with honey red pepper glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.

For the Love of Meat

Ingredients


  • 1 Handful hickory or apple wood chips for smoking, soaked in water and drained (optional)1
  • 1/2 cup(s) Lite soy sauce1/2 cup(s)
  • 3/4 cup(s) Clover honey3/4 cup(s)
  • 3 Tbsp. Red jalapeno jelly3 Tbsp.
  • 1 Tbsp. Apple cider vinegar1 Tbsp.
  • 1 Tsp. Onion powder1 Tsp.
  • 1/2 Tsp. Minced garlic1/2 Tsp.
  • 2 whole Racks Smithfield Back Ribs, membrane removed2 whole
  • Vegetable oil
  • 1/4 cup(s) Chinese 5 spice powder1/4 cup(s)

Suggested Recipes

Recipe Image
alarm
1 hr 30 min
school
Beginner
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolBeginner
restaurant_menu3 Servings
Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 min
school
Advanced
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolAdvanced
restaurant_menu3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)

Related Articles

Article Image

One of the easiest ways to pack your pork with flavor, a good rub can make a good meal great. Just pick out your preferred combination of dried herbs ...

Article Image

Smoking pork and other meats is an age-old technique that can produce delicious results. Here are a few pointers to make your smoky outing a success.

Article Image

Ribs are one of the marquee pork dishes that are a favorite at backyard barbeques, family reunions or anyplace else that people gather over food. Here’s a little info on how to pick the right cut of ribs.

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.