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Honey Mustard BBQ Pork Medallions

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Total Time:
15 min
school
Skill Level:
Intermediate
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Servings:
2 Servings
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Honey Mustard BBQ Pork Medallions
alarm
Total Time:
15 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageSlow Smoked Mesquite Flavor Marinated Fresh Pork Loin Filet
  • 2 tbsp. Olive oil2 tbsp.
  • 1 whole Smithfield Mesquite Marinated Pork Loin Filet1 whole
  • 2 tbsp. Honey2 tbsp.
  • 2 tbsp. Stone ground mustard2 tbsp.
  • 1 1/2 cup(s) Corn flake cereal, slightly crushed1 1/2 cup(s)

Instructions


  1. Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.

  2. Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.

  3. Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150°F.

For the Love of Meat

Ingredients


  • 2 tbsp. Olive oil2 tbsp.
  • 1 whole Smithfield Mesquite Marinated Pork Loin Filet1 whole
  • 2 tbsp. Honey2 tbsp.
  • 2 tbsp. Stone ground mustard2 tbsp.
  • 1 1/2 cup(s) Corn flake cereal, slightly crushed1 1/2 cup(s)

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