- 2 tbsp. Olive oil2 tbsp.
- 1 whole Smithfield Mesquite Marinated Pork Loin Filet1 whole
- 2 tbsp. Honey2 tbsp.
- 2 tbsp. Stone ground mustard2 tbsp.
- 1 1/2 cup(s) Corn flake cereal, slightly crushed1 1/2 cup(s)
Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150°F.