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Holiday Ham with Pecan Molasses Glaze

alarm
Total Time:
50 min
school
Skill Level:
Beginner
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Servings:
10 Servings
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Holiday Ham with Pecan Molasses Glaze
alarm
Total Time:
50 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Holiday Ham with Pecan Molasses Glaze

Product ImageSmithfield Spirals Hickory Smoked Spiral Sliced Ham
  • 1 whole Hickory smoked spiral sliced ham1 whole
  • 1 1/2 cup(s) Chopped pecans, divide1 1/2 cup(s)
  • 1 cup(s) Molasses1 cup(s)
  • 4 tbsp. Pineapple juice4 tbsp.

wine pairing suggestion

  • Meiomi Pinot Noir

Instructions


  1. Place ham flat side down in pan with 1 cup of water.

  2. Brush or rub 1/2 of molasses mixture all over the outside of the ham.

  3. Cover pan tightly with aluminum foil or lid, and bake for 18 minutes per pound to an internal temperature of 148ºF.

  4. Let ham stand 10 minutes.

  5. Brush with remaining molasses mixture and sprinkle with remaining 1/2 cup of chopped pecans before carving.

For the Love of Meat

Ingredients


Holiday Ham with Pecan Molasses Glaze

  • 1 whole Hickory smoked spiral sliced ham1 whole
  • 1 1/2 cup(s) Chopped pecans, divide1 1/2 cup(s)
  • 1 cup(s) Molasses1 cup(s)
  • 4 tbsp. Pineapple juice4 tbsp.

wine pairing suggestion

  • Meiomi Pinot Noir

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