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Appetizer

Ham and Brie Crostini with Fig Jam

alarm
Total Time:
30 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

It’s easy to say “oui” to this recipe featuring hickory smoked ham, buttery brie, and sweet fig jam. Perfect when you’re pinched for time an View More expand_more

It’s easy to say “oui” to this recipe featuring hickory smoked ham, buttery brie, and sweet fig jam. Perfect when you’re pinched for time and still want to wow guests, and so ooh-la-la appetizing!

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Ham and Brie Crostini with Fig Jam
alarm
Total Time:
30 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Boneless Thick Cut Ham Slices - 4 Pack, 16 oz.
  • 1/4 Cup Fig Jam1/4 Cup
  • 1 French Baguette (10-12 Ounces), Sliced On The Bias, ¼-Inch Thick (About 24 Pieces)1
  • 1/2 Cup Extra Virgin Olive Oil1/2 Cup
  • 3/4 Pound Smithfield® Hickory Smoked Spiral Sliced Ham Slices, Cut Into 24 Pieces3/4 Pound
  • 9 Ounces Brie Cheese, Sliced & Cut Into 24 Pieces9 Ounces

Instructions


  1. Preheat oven to 400°F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.

  2. Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

  3. Chef’s Tip: Try topping with fresh thyme leaves before baking for an additional flavor boost!

For the Love of Meat

Ingredients


  • 1/4 Cup Fig Jam1/4 Cup
  • 1 French Baguette (10-12 Ounces), Sliced On The Bias, ¼-Inch Thick (About 24 Pieces)1
  • 1/2 Cup Extra Virgin Olive Oil1/2 Cup
  • 3/4 Pound Smithfield® Hickory Smoked Spiral Sliced Ham Slices, Cut Into 24 Pieces3/4 Pound
  • 9 Ounces Brie Cheese, Sliced & Cut Into 24 Pieces9 Ounces

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