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Grilled Spinach & Herb Stuffed Pork Chops

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

This grilled spinach and herb stuffed pork chop recipe delivers all the right stuff—tender boneless pork chops stuffed with tangy cheeses, s View More expand_more

This grilled spinach and herb stuffed pork chop recipe delivers all the right stuff—tender boneless pork chops stuffed with tangy cheeses, spinach, garlic and herbs. Just toss on the grill and watch as guests devour every lip-smacking bite!

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Grilled Spinach & Herb Stuffed Pork Chops
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageFresh Pork Boneless Pork Chops
  • 1 Package Smithfield® Boneless Pork Chops1 Package
  • 1 Package Cream Cheese, Softened1 Package
  • 1/2 Cup Shredded Parmesan Cheese1/2 Cup
  • 1 Cup Spinach, Chopped1 Cup
  • 3 Cloves Garlic, Minced3 Cloves
  • 1 Tbsp. Thyme1 Tbsp.
  • 1 Tbsp. Oregano1 Tbsp.
  • For Garnish Fresh Chopped Parsley For Garnish

Instructions


  1. Preheat your gas grill to medium-high heat and spray with nonstick cooking spray. Slice a 3-inch pocket into each of the pork chops.

  2. In a small bowl, mix the cream cheese, Parmesan cheese, spinach, garlic, thyme and oregano. Stuff each of the pork chops evenly with the stuffing and seal the edges with a toothpick.

  3. Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks. Then remove the chops to indirect heat and close the grill. Grill until they reach an internal temperature of 145°F.

  4. Garnish with freshly chopped parsley, if desired.

For the Love of Meat

Ingredients


  • 1 Package Smithfield® Boneless Pork Chops1 Package
  • 1 Package Cream Cheese, Softened1 Package
  • 1/2 Cup Shredded Parmesan Cheese1/2 Cup
  • 1 Cup Spinach, Chopped1 Cup
  • 3 Cloves Garlic, Minced3 Cloves
  • 1 Tbsp. Thyme1 Tbsp.
  • 1 Tbsp. Oregano1 Tbsp.
  • For Garnish Fresh Chopped Parsley For Garnish

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