Skip to main content
SummerDinner

Grilled Smoked Chops with Blueberry-Basil Salsa

alarm
Total Time:
20 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
|Write a Review
Share:
Print:
Grilled Smoked Chops with Blueberry-Basil Salsa
alarm
Total Time:
20 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
3 Servings

Ingredients


Product ImageAnytime Favorites Hickory Smoked Bone-In Pork Chops, 17 oz.
  • 6 Smithfield Anytime Favorites Hickory Smoked Bone-in Pork Chops6
  • 1/4 cup(s) Fresh basil, coarsely chopped and loosely packed1/4 cup(s)
  • 12 oz. Blueberries (1 dry pint)12 oz.
  • 1 whole Small red onion, small diced1 whole
  • 1/2 Tsp. Ground coriander1/2 Tsp.
  • 1 1/2 Tbsp. Honey1 1/2 Tbsp.
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 2 Tbsp. Olive oil2 Tbsp.

Instructions


  1. In medium bowl, stir together coriander, honey, vinegar and oil until well combined. Add blueberries, onion and toss until combined. In small saucepot over medium-high heat, add berry mixture and heat for 5-6 minutes until onion becomes slightly translucent and berries begin to split and release their juices. Remove from heat, stirring in basil and reserve.

  2. Prepare grill for direct grilling over medium-high heat. Grill smoked chops for 10-12 minutes, or until heated through and hot, turning once.

  3. Remove pork chops from grill and top equally with berry mixture and serve hot.

For the Love of Meat

Ingredients


  • 6 Smithfield Anytime Favorites Hickory Smoked Bone-in Pork Chops6
  • 1/4 cup(s) Fresh basil, coarsely chopped and loosely packed1/4 cup(s)
  • 12 oz. Blueberries (1 dry pint)12 oz.
  • 1 whole Small red onion, small diced1 whole
  • 1/2 Tsp. Ground coriander1/2 Tsp.
  • 1 1/2 Tbsp. Honey1 1/2 Tbsp.
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 2 Tbsp. Olive oil2 Tbsp.

Suggested Recipes

Recipe Image
alarm
1 hr 30 min
school
Beginner
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolBeginner
restaurant_menu3 Servings
Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 min
school
Advanced
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolAdvanced
restaurant_menu3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)

Related Articles

Article Image

1. Until you’re familiar with your grill and techniques, stick to the recipe instructions. 2. Keep your hands safe. Use long-handle ...

Article Image

Smoking pork and other meats is an age-old technique that can produce delicious results. Here are a few pointers to make your smoky outing a success.

Article Image

Even when things get busy, you still want to ...

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.