Skip to main content
Dinner

Grilled Pork Tenderloin with Bacon Gremolata

alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Add instant color and crunch to dinner with this crave-worthy grilled pork tenderloin bacon gremolata recipe—roasted garlic and cracked pepp View More expand_more

Add instant color and crunch to dinner with this crave-worthy grilled pork tenderloin bacon gremolata recipe—roasted garlic and cracked pepper fresh pork tenderloin grilled and served with a generous topping of lively bacon gremolata. It’s a whole lotta yum!

Share:
Print:
Grilled Pork Tenderloin with Bacon Gremolata
alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Meat

Product ImageRoasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
  • 12 Ounces Smithfield® Roasted Garlic And Cracked Black Pepper Fresh Pork12 Ounces
  • 6 Strips Smithfield® Hometown Original Bacon6 Strips

Produce

  • 1/2 Cup Fresh Parsley, Finely Chopped1/2 Cup
  • 2 Lemons Zest2 Lemons
  • 2 Cloves Garlic, Grated Or Minced2 Cloves

Pantry

  • 1/2 Cup Unsalted Almonds, Finely Chopped1/2 Cup
  • Vegetable Oil

Instructions


  1. Heat charcoal or gas grill to 500°F and coat grates with oil. Grill pork tenderloins 90 seconds per side over direct heat, then move pork to indirect heat and continue cooking with grill lid closed for an additional 4 to 5 minutes per side, 145°F. Remove from grill and rest on cutting board for 10 minutes.

  2. While pork rests, lay bacon in single layer in cast-iron skillet and place over direct heat. Cook bacon until crispy, 5 to 7 minutes. Remove bacon from skillet and transfer to paper-towel-lined plate.

  3. When bacon is cool enough to handle, roughly chop and combine with parsley, almonds, garlic and lemon zest in medium bowl.

  4. Cut tenderloin into 1/2”-thick slices and serve topped with bacon gremolata.

For the Love of Meat

Ingredients


Meat

  • 12 Ounces Smithfield® Roasted Garlic And Cracked Black Pepper Fresh Pork12 Ounces
  • 6 Strips Smithfield® Hometown Original Bacon6 Strips

Produce

  • 1/2 Cup Fresh Parsley, Finely Chopped1/2 Cup
  • 2 Lemons Zest2 Lemons
  • 2 Cloves Garlic, Grated Or Minced2 Cloves

Pantry

  • 1/2 Cup Unsalted Almonds, Finely Chopped1/2 Cup
  • Vegetable Oil

Suggested Recipes

Recipe Image
alarm
1 hr 30 min
school
Beginner
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolBeginner
restaurant_menu3 Servings
Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Recipe Image
alarm
1 hr 30 min
school
Advanced
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolAdvanced
restaurant_menu3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Recipe Image
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.