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Grilled Boneless Ham Steak with Shaved Asparagus and Buttermilk Dressing

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Total Time:
15 min
school
Skill Level:
Beginner
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Servings:
2 Servings
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Grilled Boneless Ham Steak with Shaved Asparagus and Buttermilk Dressing
alarm
Total Time:
15 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Grilled Boneless Ham Steak with Shaved Asparagus and Buttermilk Dressing

Product ImageAnytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz.
  • 2 whole Boneless ham steaks2 whole
  • 1 lb. Thick asparagus, shaved, using vegetable peeler1 lb.
  • 1 cup(s) Arugula1 cup(s)
  • 2 Radishes, sliced thin2
  • 2 Tsp. Pine nuts, toasted2 Tsp.
  • 1 Tbsp. Basil, torn1 Tbsp.
  • 2 oz. Parmesan, shaved2 oz.

Buttermilk Dressing

  • 1/4 cup(s) Buttermilk1/4 cup(s)
  • 2 Tbsp. Olive oil2 Tbsp.
  • 1 Tbsp. Lemon juice1 Tbsp.
  • 1 Tbsp. Chopped chives1 Tbsp.
  • Salt, to taste
  • Pepper, to taste

Instructions


  1. Buttermilk Dressing: Place all ingredients in a Mason jar with a lid and shake well to combine. Adjust seasoning if necessary.

  2. Asparagus Salad: Toss all ingredients except Parmesan together with enough of the buttermilk dressing to just coat. Season to taste and top with shaved Parmesan.

  3. Ham Steak: Prepare charcoal or gas grill over high heat. Grill ham steak until charred and warmed through. Remove to plate and top with asparagus salad.

For the Love of Meat

Ingredients


Grilled Boneless Ham Steak with Shaved Asparagus and Buttermilk Dressing

  • 2 whole Boneless ham steaks2 whole
  • 1 lb. Thick asparagus, shaved, using vegetable peeler1 lb.
  • 1 cup(s) Arugula1 cup(s)
  • 2 Radishes, sliced thin2
  • 2 Tsp. Pine nuts, toasted2 Tsp.
  • 1 Tbsp. Basil, torn1 Tbsp.
  • 2 oz. Parmesan, shaved2 oz.

Buttermilk Dressing

  • 1/4 cup(s) Buttermilk1/4 cup(s)
  • 2 Tbsp. Olive oil2 Tbsp.
  • 1 Tbsp. Lemon juice1 Tbsp.
  • 1 Tbsp. Chopped chives1 Tbsp.
  • Salt, to taste
  • Pepper, to taste

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