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Garlic Herb Pork Medallions with Apples

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Total Time:
25 min
school
Skill Level:
Beginner
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Servings:
2 Servings
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Garlic Herb Pork Medallions with Apples
alarm
Total Time:
25 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageRoasted Garlic & Herb Marinated Fresh Pork Loin Filet
  • 1 whole Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet, cut into 3/4-inch thick slices1 whole
  • 1 cup(s) Apple juice1 cup(s)
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 whole Large cooking apple (like rome or mcintosh), cored and thinly sliced1 whole
  • 1 whole Small sweet yellow onion, thinly sliced1 whole
  • 1 Tsp. Apple pie spice or cinnamon1 Tsp.

Instructions


  1. Sauté pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.

  2. Add apple, onion and apple pie spice to skillet; sauté over medium-high heat until onions are tender.

  3. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150°F., about 5 minutes.

For the Love of Meat

Ingredients


  • 1 whole Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet, cut into 3/4-inch thick slices1 whole
  • 1 cup(s) Apple juice1 cup(s)
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 whole Large cooking apple (like rome or mcintosh), cored and thinly sliced1 whole
  • 1 whole Small sweet yellow onion, thinly sliced1 whole
  • 1 Tsp. Apple pie spice or cinnamon1 Tsp.

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