Skip to main content
Dinner

Crispy Pork Chop 'German-Style'

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
|Write a Review
Share:
Print:
Crispy Pork Chop 'German-Style'
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


  • 1/4 cup(s) Mayonnaise or light mayonnaise1/4 cup(s)
  • 4 whole All natural bone-in pork chops4 whole
  • 2 - 3 ds. Salt2 - 3 ds.
  • 2 - 3 ds. Pepper2 - 3 ds.
  • 4 Eggs, beaten4
  • 1 1/2 pt. Seasoned breadcrumbs1 1/2 pt.
  • 2 cup(s) Sauerkraut, drained2 cup(s)
  • 3/4 cup(s) Country dijon mustard3/4 cup(s)

Instructions


  1. Place beaten eggs and bread crumbs into two separate shallow dishes.

  2. Dip a pork chop into egg and then bread crumbs, making sure to pat crumbs onto all surfaces of the chop; place onto baking sheet.

  3. Repeat with remaining chops.

  4. Bake at 400°F for 15 to 20 minutes until internal temperature reaches 150°F.

  5. Meanwhile, heat sauerkraut in medium saucepan over low heat. Mix together mustard and mayonnaise in small bowl.

  6. To serve, place sauerkraut on plate, top with chop and spoonful of mustard sauce.

For the Love of Meat

Ingredients


  • 1/4 cup(s) Mayonnaise or light mayonnaise1/4 cup(s)
  • 4 whole All natural bone-in pork chops4 whole
  • 2 - 3 ds. Salt2 - 3 ds.
  • 2 - 3 ds. Pepper2 - 3 ds.
  • 4 Eggs, beaten4
  • 1 1/2 pt. Seasoned breadcrumbs1 1/2 pt.
  • 2 cup(s) Sauerkraut, drained2 cup(s)
  • 3/4 cup(s) Country dijon mustard3/4 cup(s)

Suggested Recipes

Recipe Image
alarm
1 hr 30 min
school
Beginner
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolBeginner
restaurant_menu3 Servings
Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 min
school
Advanced
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolAdvanced
restaurant_menu3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)

Related Articles

Article Image

Sautéing pork on your stovetop is a quick and easy way to have dinner ready in minutes. Just a small amount of oil or butter in a pan and plenty of stirring allows meat to cook evenly, leaving a nice caramelized flavoring that can be used as ...

Article Image

Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...

Article Image

When you’re crunched for time, making a delicious meal can be a challenge. With this video you’ll learn a great tip – making pork chops quickly by pan-frying, then finishing in the oven. They turn out so juicy and tender, you’ll probably never ...

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.