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Cajun BBQ Pork

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Total Time:
5 hr +
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Skill Level:
Beginner
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Servings:
4 Servings
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Cajun BBQ Pork
alarm
Total Time:
5 hr +
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageBoneless Shoulder Picnic Roast
  • 2 1/2 lb. Smithfield Boneless Pork Butt2 1/2 lb.
  • 1 1/2 Tsp. Cornstarch1 1/2 Tsp.
  • 2 Tbsp. Frozen orange juice concentrate, thawed2 Tbsp.
  • 2 Tbsp. Cajun seasoning blend, divided2 Tbsp.
  • 1 cup(s) Orange juice1 cup(s)
  • 1/2 cup(s) Barbecue sauce1/2 cup(s)
  • 1/2 cup(s) Honey1/2 cup(s)
  • 1 Tbsp. Dijon mustard1 Tbsp.

Instructions


  1. Rub orange juice concentrate over all sides of pork roast; sprinkle with 1 tablespoon Cajun seasoning.

  2. Place pork in 3- to 4-quart slow cooker. Cover and cook on Low 10 to 12 hours (High: 5 to 6 hours). Remove roast from slow cooker; pull or shred using two forks, discard fat.

  3. Meanwhile, to make Cajun BBQ Sauce, whisk together orange juice, barbecue sauce, honey, mustard, cornstarch and remaining 1 tablespoon Cajun seasoning in small saucepan. Heat to boiling; simmer 10 minutes.

  4. Remove from heat and store, covered, in refrigerator until needed.

  5. Stir desired amount of Cajun BBQ Sauce into pulled pork or serve it on the side.

For the Love of Meat

Ingredients


  • 2 1/2 lb. Smithfield Boneless Pork Butt2 1/2 lb.
  • 1 1/2 Tsp. Cornstarch1 1/2 Tsp.
  • 2 Tbsp. Frozen orange juice concentrate, thawed2 Tbsp.
  • 2 Tbsp. Cajun seasoning blend, divided2 Tbsp.
  • 1 cup(s) Orange juice1 cup(s)
  • 1/2 cup(s) Barbecue sauce1/2 cup(s)
  • 1/2 cup(s) Honey1/2 cup(s)
  • 1 Tbsp. Dijon mustard1 Tbsp.

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