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Breakfast

Breakfast Sweet Potato With Bacon

alarm
Total Time:
15 min
school
Skill Level:
Intermediate
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Servings:
2 Servings
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Breakfast Sweet Potato With Bacon
alarm
Total Time:
15 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


  • 4 slice(s) Smithfield Hometown Original Thick-Cut Bacon4 slice(s)
  • 2 Eggs2
  • 2 whole Whole medium sweet potato2 whole
  • 1/2 cup(s) Diced onion1/2 cup(s)

Instructions


  1. Prep sweet potato ahead of time. Pierce the sweet potato skin 5-6 times. Place on a microwaveable plate and microwave for 5-7 minutes or until cooked.

  2. In a large skillet, fry bacon until crispy. Remove and toss in onion in leftover bacon grease. Cook for about 2-3 minutes until onion is translucent. After bacon cools, dice into small pieces.

  3. Cut sweet potatoes lengthwise, then scoop out the middle of the sweet potato.

  4. Mash sweet potato into a bowl.

  5. Stir in salt, pepper, onions and half the bacon bits. Place sweet potatoes on a parchment-lined baking sheet.

  6. Scoop mash into potato shells, then create a large divot for the egg.

  7. Crack egg into the sweet potato and bake until the egg is cooked to your liking.

For the Love of Meat

Ingredients


  • 4 slice(s) Smithfield Hometown Original Thick-Cut Bacon4 slice(s)
  • 2 Eggs2
  • 2 whole Whole medium sweet potato2 whole
  • 1/2 cup(s) Diced onion1/2 cup(s)

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