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Bottom-of-the-Box Crushed Cracker Pork

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Total Time:
10 min
school
Skill Level:
Beginner
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Servings:
4 Servings
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Bottom-of-the-Box Crushed Cracker Pork
alarm
Total Time:
10 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


  • 1 lb. Smithfield pork tenderloin1 lb.
  • 1 Egg, beaten1
  • 1 Tbsp. Steak sauce1 Tbsp.
  • 1 Tsp. Garlic powder1 Tsp.
  • 1 cup(s) Cheese crackers, finely crushed1 cup(s)
  • 2 Tbsp. Vegetable oil, divided2 Tbsp.

Instructions


  1. Combine egg, steak sauce and garlic powder in a shallow dish.

  2. Place crushed crackers in another shallow dish.

  3. Cut tenderloin crosswise into 1/2-inch-thick slices.

  4. Pound or flatten slices with the heal of your hand to 1/4-inch thickness.

  5. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.

  6. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot.

  7. Add half of pork slices and cook 4 to 5 minutes per side or until browned.

  8. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

For the Love of Meat

Ingredients


  • 1 lb. Smithfield pork tenderloin1 lb.
  • 1 Egg, beaten1
  • 1 Tbsp. Steak sauce1 Tbsp.
  • 1 Tsp. Garlic powder1 Tsp.
  • 1 cup(s) Cheese crackers, finely crushed1 cup(s)
  • 2 Tbsp. Vegetable oil, divided2 Tbsp.

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