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Pork Burgers

alarm
Total Time:
15 min
school
Skill Level:
Beginner
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Servings:
6 Servings
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Pork Burgers
alarm
Total Time:
15 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


  • 2 Tbsp. Minced garlic2 Tbsp.
  • Fresh cracked black pepper
  • Coarse sea salt
  • 3 lb. Smithfield Fresh Ground Pork3 lb.
  • 1 whole Small sweet onion chopped1 whole
  • 3 oz. Feta cheese crumbles3 oz.
  • 3 oz. Shredded cheddar cheese3 oz.
  • 1/4 cup(s) Worcestershire sauce1/4 cup(s)
  • 1/4 cup(s) Hot sauce1/4 cup(s)

Instructions


  1. Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.

  2. If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.

  3. Grill burgers approximately 15 minutes until internal temperature reaches 165ºF., turning every 5 minutes.

For the Love of Meat

Ingredients


  • 2 Tbsp. Minced garlic2 Tbsp.
  • Fresh cracked black pepper
  • Coarse sea salt
  • 3 lb. Smithfield Fresh Ground Pork3 lb.
  • 1 whole Small sweet onion chopped1 whole
  • 3 oz. Feta cheese crumbles3 oz.
  • 3 oz. Shredded cheddar cheese3 oz.
  • 1/4 cup(s) Worcestershire sauce1/4 cup(s)
  • 1/4 cup(s) Hot sauce1/4 cup(s)

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