- 4 Smithfield Bone-In Pork Chops (3/4' thick)4
- 1 Tsp. Vegetable oil1 Tsp.
- 1/4 cup(s) Italian dressing1/4 cup(s)
- 1/4 cup(s) Barbecue sauce1/4 cup(s)
Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side.
Add remaining ingredients to pan, stirring to blend.
Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 145ºF, followed by a 3-minute rest time.