Skip to main content
Dinner

Bacon Wrapped Shrimp Over Pasta with Lime Butter Sauce

alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
|Write a Review
Share:
Print:
Bacon Wrapped Shrimp Over Pasta with Lime Butter Sauce
alarm
Total Time:
20 min
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Bacon Wrapped Shrimp Over Pasta with Lime Butter Sauce

  • 6 slice(s) Smithfield Bacon, cut in half6 slice(s)
  • 12 Jumbo shrimp, peeled and deveined12
  • 2 Tbsp. Freshly squeezed lemon juice2 Tbsp.
  • 2 Tbsp. Water2 Tbsp.
  • 1/8 Tsp. Garlic powder1/8 Tsp.
  • 1/4 Tsp. Brown sugar1/4 Tsp.
  • 1 lb. Linguini pasta, cooked al dente and kept hot1 lb.

Lime Butter Sauce

  • 8 Tbsp. Unsalted butter8 Tbsp.
  • 1/4 cup(s) Olive oil1/4 cup(s)
  • 2 clove(s) Garlic, minced2 clove(s)
  • 1/2 cup(s) Freshly squeezed lime juice1/2 cup(s)
  • Zest of one lime
  • 1 Tsp. Salt1 Tsp.
  • 1 Tsp. Black pepper1 Tsp.
  • Chopped parsley, to garnish
  • Lime wedges, to garnish
  • 12 Toothpicks12

Instructions


  1. In a zipped storage bag combine the lemon juice, water, garlic powder and brown sugar. Add the shrimp and toss until they are coated. Seal and place in the refrigerator for at least 1 hour.

  2. In a medium saucepan over medium-low heat add the butter, olive oil, garlic, lime juice, lime zest, salt and pepper. Cook until butter is melted and mixture is at a low simmer.

  3. Preheat the oven broiler to 400º. Line a baking tray with foil and spray with non-stick cooking spray.

  4. Remove shrimp from the refrigerator. Wrap each shrimp with one of the half slices of bacon and secure with a toothpick.

  5. Place in a single layer on the baking sheet and broil for 5-10 minutes or until the shrimp are cooked.

  6. In the last 2 minutes of cooking, pour 4 tablespoons of the melted butter mixture over the shrimp and place back in the oven to broil.

  7. To serve: Toss the linguini with the butter mixture and divide evenly among 4 bowls. Top each bowl with 3 of the bacon wrapped Jumbo shrimp. Garnish with chopped parsley and lime wedges.

For the Love of Meat

Ingredients


Bacon Wrapped Shrimp Over Pasta with Lime Butter Sauce

  • 6 slice(s) Smithfield Bacon, cut in half6 slice(s)
  • 12 Jumbo shrimp, peeled and deveined12
  • 2 Tbsp. Freshly squeezed lemon juice2 Tbsp.
  • 2 Tbsp. Water2 Tbsp.
  • 1/8 Tsp. Garlic powder1/8 Tsp.
  • 1/4 Tsp. Brown sugar1/4 Tsp.
  • 1 lb. Linguini pasta, cooked al dente and kept hot1 lb.

Lime Butter Sauce

  • 8 Tbsp. Unsalted butter8 Tbsp.
  • 1/4 cup(s) Olive oil1/4 cup(s)
  • 2 clove(s) Garlic, minced2 clove(s)
  • 1/2 cup(s) Freshly squeezed lime juice1/2 cup(s)
  • Zest of one lime
  • 1 Tsp. Salt1 Tsp.
  • 1 Tsp. Black pepper1 Tsp.
  • Chopped parsley, to garnish
  • Lime wedges, to garnish
  • 12 Toothpicks12

Suggested Recipes

Recipe Image
alarm
1 hr 30 min
school
Beginner
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolBeginner
restaurant_menu3 Servings
Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 min
school
Advanced
restaurant_menu
3 Servings
alarm1 hr 30 min
schoolAdvanced
restaurant_menu3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)

Related Articles

Article Image

Safe handling of pork is essential. Here’s a simple list of how-to’s. Making Ahead. Never brown or partially cook meat for later.

Article Image

If you want to add lots of natural flavor to your meals without too much heat, salt or spice, herbs are the way to go. The only way to familiarize yourself with their unique properties is to go out and give them a try. Here's a list of the ...

Article Image

Nothing gets your family to the table faster than the mouthwatering aroma of cooking bacon. Next time you make up a batch, try baking it in the oven. This technique is easy, the cleanup is quick and best of all you’ll be able to serve up a lot ...

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.