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SummerAppetizerBreakfast

Bacon Crostinis with Goat Cheese, Blackberries and Honey

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Total Time:
15 min
school
Skill Level:
Beginner
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Servings:
3 Servings
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Bacon Crostinis with Goat Cheese, Blackberries and Honey
alarm
Total Time:
15 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
3 Servings

Ingredients


  • 6 slice(s) Smithfield Thick Cut Bacon, your favorite flavor, cooked crisp6 slice(s)
  • 1/2 whole French baguette (5-6 ounces), slices on the bias, 3/8-inch thick (12 pieces)1/2 whole
  • 3 Tbsp. Extra virgin olive oil3 Tbsp.
  • 6 oz. Goat cheese, brought to room temperature6 oz.
  • 12 Ripe blackberries12
  • 2 Tbsp. Honey2 Tbsp.
  • Fresh basil leaves to garnish, if desired
  • Freshly ground black pepper to garnish, if desired

Instructions


  1. Preheat oven to 400℉. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pan. Bake for 10-12 minutes or until lightly crisped and golden.

  2. Spread warm crostinis with goat cheese and top each with ½ slice bacon and skewer with a ripe blackberry. Drizzle with honey immediately before serving and garnish with sliced basil leaves and freshly ground black pepper, if desired.

For the Love of Meat

Ingredients


  • 6 slice(s) Smithfield Thick Cut Bacon, your favorite flavor, cooked crisp6 slice(s)
  • 1/2 whole French baguette (5-6 ounces), slices on the bias, 3/8-inch thick (12 pieces)1/2 whole
  • 3 Tbsp. Extra virgin olive oil3 Tbsp.
  • 6 oz. Goat cheese, brought to room temperature6 oz.
  • 12 Ripe blackberries12
  • 2 Tbsp. Honey2 Tbsp.
  • Fresh basil leaves to garnish, if desired
  • Freshly ground black pepper to garnish, if desired

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