Skip to main content
Breakfast

Apple and Bacon Brunch Pancakes

alarm
Total Time:
10 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
|Write a Review
Share:
Print:
Apple and Bacon Brunch Pancakes
alarm
Total Time:
10 min
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


  • 1/2 lb. Smithfield bacon, cooked crisp and chopped1/2 lb.
  • 1 1/2 cup(s) All-purpose flour1 1/2 cup(s)
  • 1 Tbsp. Sugar1 Tbsp.
  • 2 Tsp. Baking powder2 Tsp.
  • 1 Tsp. Baking soda1 Tsp.
  • 1 Tsp. Salt1 Tsp.
  • 1/4 Tsp. Ground cinnamon1/4 Tsp.
  • 1 pn. Ground nutmeg1 pn.
  • 2 Large eggs2
  • 1/2 cup(s) Milk1/2 cup(s)
  • 2 Tbsp. Apple butter, plus extra for serving2 Tbsp.
  • 2 whole Granny smith apples, peeled and coarsely grated2 whole
  • 4 Tbsp. Butter, melted4 Tbsp.
  • Maple syrup

Instructions


  1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and stir until blended.

  2. In another bowl, whisk together the eggs, milk, add apple butter and melted butter.

  3. Add to the flour mixture, and stir until batter is just blended. Fold in the apples and bacon.

  4. Heat a griddle or large heavy skillet over moderately high heat until it's hot. Spray with non stick spray or brush with vegetable oil. Drop the batter by 1/4-cup measures onto the griddle; cook until bubbles appear on surface and edges begin to brown, about 2 minutes.

  5. Turn with a spatula; cook until golden, about 1 minute more.

  6. Transfer pancakes to a platter, keep warm in a low oven. Continue process until all pancakes have been cooked.

For the Love of Meat

Ingredients


  • 1/2 lb. Smithfield bacon, cooked crisp and chopped1/2 lb.
  • 1 1/2 cup(s) All-purpose flour1 1/2 cup(s)
  • 1 Tbsp. Sugar1 Tbsp.
  • 2 Tsp. Baking powder2 Tsp.
  • 1 Tsp. Baking soda1 Tsp.
  • 1 Tsp. Salt1 Tsp.
  • 1/4 Tsp. Ground cinnamon1/4 Tsp.
  • 1 pn. Ground nutmeg1 pn.
  • 2 Large eggs2
  • 1/2 cup(s) Milk1/2 cup(s)
  • 2 Tbsp. Apple butter, plus extra for serving2 Tbsp.
  • 2 whole Granny smith apples, peeled and coarsely grated2 whole
  • 4 Tbsp. Butter, melted4 Tbsp.
  • Maple syrup

Suggested Recipes

Recipe Image
alarm
15 min
school
Intermediate
restaurant_menu
2 Servings
alarm15 min
schoolIntermediate
restaurant_menu2 Servings
Spicy Sausage Breakfast Burrito
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
1 hr
school
Intermediate
restaurant_menu
3 Servings
alarm1 hr
schoolIntermediate
restaurant_menu3 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)
Recipe Image
alarm
15 min
school
Beginner
restaurant_menu
2 Servings
alarm15 min
schoolBeginner
restaurant_menu2 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0)

Related Articles

Article Image

Safe handling of pork is essential. Here’s a simple list of how-to’s. Making Ahead. Never brown or partially cook meat for later.

Article Image

The path to perfect bacon runs straight through a seldom used kitchen tool: the bacon press. It has very distinct advantages: - Limited grease splatter.

Article Image

Nothing gets your family to the table faster than the mouthwatering aroma of cooking bacon. Next time you make up a batch, try baking it in the oven. This technique is easy, the cleanup is quick and best of all you’ll be able to serve up a lot ...

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.